Cayenne Bar & Grill, Seattle, Washington, Mexican Restaurant Details

Food:

This place is my "Cheers". Great and friendly service with amazing food and drink!!

Food:

Famous for the cook in the hat, but during Seattle Resto Week, the menu seemed cut down. The appetiser offered only ONE small bruschetta, and the main course, the halibut was substitute with cod. The Madeleine is dry and had a rough texture as muffins, which isn't what a good and simple madeleine should be. I was surprised by the entire quality of the food, felt strongly it didn't live up to its reputation. As a French restaurant, it is known that the presentation of the food matters and it's supposed to a gourmet and savouring experience, but compared to other French resto, e.g. Bastille, Luc didn't do well and take advantage of the dining week.
Our waiter is very attentive and friendly.

Food:

My wife and I went on Valentine's Day, and I cannot say enough good things about everything! The food was fabulous, service was spectacular! We will be back!

Food:

Have been there before and sat at the bar out front and it was pleasant but this time we were seated over by the kitchen at the way back, which was okay but the fruit flies were terrible. Having brunch and the flies were all over the bread and on the wall behind my friend and flying over the table. Told the waiter that they had a problem and he said yes, they knew and they had told whomever, and "oh well". Do not think I would be inclined to go back. Not very appetizing to have fruit flies landing on your bread basket and scrambled eggs and bacon.

Food:

Great comfort food with cosy seating. Has chocolate creme pot to die for!