Charcoal Oven, Oklahoma City, Oklahoma Restaurant Details

Food:

Was at cyclegear next door, sent my wife over with our 38oz cup from our bike holder to get a Coke, they charged her $4.15 for it when their 32oz Coke is $2.39 plus tax . When I went back over to ask why, I was basically told thats the policy. Then another customer walked up with one of their cups and got a free refill !
Now I know why the lot is almost always empty and they have such a low rating here on Google ! They will never get $0.01 from me again !

Food:

Holy cow the price is more than a good steak! $14 for a burger and fries lmao!! Drove up to order and got sticker shocked , than drove to earls for a cheddar cheeseburgers and curly fries for $8!

Food:

Food is great. Can be a little slow, otherwise it's great. Get the onion rings. Onion rings are worth the extra money. Be sure they give you plenty of ketchup.

Food:

Worst ever food, $15 for a double burger and fries, meat was pre made frozen patties, not fresh meat, fries were pre cooked frozen crap. For years I have passed this place and I wish I would have today, I said I want everything on the burger and got some weird tasting sauce. I should have went to sonic, never again

Food:

Ordered the cowboy burger combo, meat was good, it was the best part, although it was bland, but that was all there was. It was a hamburger bun with two meat patties and some tasteless BBQ sauce. Where is the rest of the hamburger? Lettuce, onion, pickles, tomatoes, all of that was missing. They need to specify that it has no fixings. Its just meat bread and sauce. Ordered onion rings and they were over cooked. They asked if I would like ketchup but no salt or pepper. Other establishments have Angus beef and you can get a big hamburger with all the fixins and drink for way less than $16, and it tastes good. Way overpriced and not up to my expectations, dissapointing. They didn't give me my receipt and offered a $5 certificate on a sign by the drive up window if they didnt give the receipt, but I didn't ask for it, I don't think I will return. If the owners read this, the meat is good, try seasoning it a bit or offer salt and pepper, and put lettuce, onion, tomato and pickles on your burgers also don't over cook the onion rings, they are supposed to be light in color, not dark and burnt.