Chart House, Atlantic City, New Jersey, Seafood Restaurant Details

Reserve a table - Chart House - Inactive
Restaurant: Chart House

Address: Brigatine Blvd & Huron Ave, Atlantic City, New Jersey (NJ), 08401

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Phone: (609) 340-5030

Website: www.chart-house.com

Price Range: $$$$

Reservations recommended: Yes

Cost: Cost
Rating: Rating
4.6 based on 10 ratings
Seafood, Steaks
Located on the Farley Marina in Atlantic City, directly connected to the Golden Nugget Casino.
Cost: Cost
Food: Food
Service: Service
Atmosphere: Atmosphere
Noise Level:
Moderate
11/23/2018 11:54 pm

Simply delicious


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Food: Food
08/01/2014 8:32 am

Phenomenal food, great service, great food, and I even told them when I made the reservation it was my 21st birthday and they printed special menus for me!! They even have a location in Weehawkin! YOU MUST GET THE LAVA CAKE WHEN YOU GO, and order it with your meal :) Salmon was delicious as was the hummus!

Food: Food
06/14/2014 2:38 pm

The Chart House Happy Hour is the best deal in town. Nice view, friendly & funny wait staff, and genuinely good food. The only drawback is you can't vary from the limited menu, but the choices seem fine for a happy hour lineup. We're especially fans of the prime rib sliders and apple cosmo. You can really make a meal of it while lounging on the couch. TUESDAY – THURSDAY • 4PM – 7PM, FRIDAY & SUNDAY • 3PM – 7PM

Food: Food
08/24/2013 1:44 pm

Made reservations for my daughter's 21st birthday celebration with her friends.
Gabriella received top notch service from everyone especially, Pardam Skalit,
the Chart House server. Wow, he was awesome!!! Pardam provided excellent
service to my daughter and her friends. They had a table with a great view,
great food, cake and even a nice Happy Birthday singing from the staff.
So grateful to the Chart House and Pardam for making my daughter's
21st outstanding!!! I will always send guests to the Chart House/Atlantic City
and ask for Pardam Skalit!

Food: Food
06/13/2013 2:55 pm

Food was delicious, staff was very friendly! Will go back again!

Food: Food
08/02/2011 5:38 pm

great place..fish and chips are awesome as well as chocolate lava cake..nice staff

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Food: Food
Service: Service
Atmosphere: Atmosphere
Noise Level:
Moderate
07/08/2013 1:08 am

Love the location, the food it delicious usually. This last visit I have a gripe about. When purchasing the Mochatini in the past, if you only asked for one, they would come filled the top, however this last visit, my friend decided to give it a try, it seems as though because we asked for two of the same drink, the glasses were only filled just about past the half way point of the martini glass, this was disappointing.

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Food: Food
Service: Service
Atmosphere: Atmosphere
Noise Level:
Loud
06/04/2013 11:41 am

Had the filet mignon, the sauce that came with it was a little salty, otherwise the experience was very nice, a busy & noisy place on the weekends and holidays during the summer.

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Food: Food
Service: Service
Atmosphere: Atmosphere
Noise Level:
Loud
05/26/2013 5:37 pm

The place was very loud, though it was a busy holiday weekend. One guest was yelling across her table, when it's holiday time this place can be very busy, don't count on reservations to get you in on time, we had reservations for 7:15, checked in 10 minutes early and were not seated until 7:40.. we were told because my husband took his coat off they did not recognize us and thought we left, however we were sitting less then 10' away, where they told us to wait, obviously they need to update how they keep track of guests. Food was pretty good and the view of the Marina was spectacular.

Cost: Cost
Food: Food
Service: Service
Atmosphere: Atmosphere
Noise Level:
Loud
05/26/2013 5:32 pm

Dined here several times, this time I decided to try the Seared Chilean Sea Bass with Lobster and Crab in a buttery sauce, had it not been for the sauce or the small portion of Lobster and Crab the Bass was flavorless, it really needed the other ingredients to be worth paying $42.00 with no salad or side vegetables. They certainly could have added a side of vegetables and increased the amount of Lobster and Crab.

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Sea Bass with Rockafella  topping

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