Chef Mavro, Honolulu, Hawaii Restaurant Details

Food:

Fancy and busy restaurant. It takes us 2days to get a table for 3ppl. We went fir the set menu. The amount of food is not a lot but decent. The display is just ok but taste is superb. Worth a try.

Food:

When it comes to finding a spectacular place to dine in Hawaii, you have no shortage of local restaurants willing to cater to your needs. If you are anything like me you are willing to search for that special place to convey the emotion you feel for the person or people you choose to dine with.

My sisters birthday is a special moment for me and my family so I wanted to ensure she felt like a queen. I used opentable to reserve that special table, but due to a scheduling conflict I was unable to dine on her birthday. I placed a call to Chef Mavro within 24 hours of my reservations and they were happy to reschedule me(FREE OF CHARGE).

My first time dining with Chef Mavro was a experience I can never forget. On the menu for desert were small carmel candies that left an impression of perfection. I placed a call to the restaurant to confirm if the candies could be remade. I was placed on hold and spoke directly to Chef Mavro. We discussed in detail the menu for the night and he suggested I stick with the assigned menu desserts.

I realized the night of the dinner I would be running late, and placed a call to the front desk to confirm they would inform my party of my tardiness. "Sure Giovanni we will be happy to entertain your guest, until you arrive." I was relieved to arrive before my guest and ensure my sister table looked "perfect"

I chose the 6 course meal for us with the wine pairings and could not be happier with presentation. The highlight of the night was the hand made birthday cake with a single candle. She smiled in embarrassment but noticed the look on my face as tears began to stream as the waiter placed a additional plate with 5 small hand made caramels with a simple note..."just for you Giovanni, thanks for coming back"

I highly recommend Chef Mavro for a unique dining experience second to none.

Bravo to the Chef

Food:

A foodie's delight - true gourmet experience. Bring money and spend time for the prix fixe menu.

Food:

Probably the best fine dining on Oahu. Seasonal menus that are always delicious. They are flexible, and will swap items between the different prix fixe offerings if you want.

Food:

this is a delightful restaurant in a rather odd location away from both waikiki and downtown. the building is attractive inside, and service is helpful and attentive. one has a choice of three, four, or six course dinners, or one can order all thirteen items on the menu in servings small enough to make an appropriate meal size. all courses come with wine pairings if desired, and the wines are excellent. every course is interesting and delicious.

Food:

"Expert culinarian" George (Mavro) Mavrothalassitis "delivers on all fronts", offering a "spectacular taste of the islands" at his Hawaii Regional–French "true gourmet experience" set in a "nondescript building" in Moiliili where his "wife greets you at the door"; "plan to take your time" – the chef "combines exquisite technique with his passion for local ingredients" ensuring that "every morsel" of the "pricey set menu" (à la carte available upon request) is a "series of unique surprises", while the sommelier does a "fantastic job" with wine pairings, and service is "gracious."