Chez Sovan, San Jose, California Restaurant Details

Food:

My review is base on a take out order. Ordered amok since all the fellow yelpers suggested it, it was pretty good and flavorful but not my cup of tea. I also ordered the stir fried noodles with beef. It's really good! Similar to a pad Thai. Next time I'll be sure to try their curry; someone in the restaurant ordered it and it looked/smelled so good! The owner was very nice also!

Food:

Recommended by a friend, turns out he was right the food was incredible. Cant wait to go back. The owner talked and joked with us. Highly recommended.

Food:

Chez Sovan is a hole-in-wall Cambodian restaurant, and is only open M-F, 11am to 1:45pm.

Went here with a coworker not too long ago. Server and owner are very friendly. We got three dishes, amok trey, chicken curry, and ginger fish.

Amok trey is my favorite Cambodian dish! It has a very unique taste; it's fishy from the catfish, with a strong curry taste.

Chicken curry wasn't spicy as most Thai or Indian curry dishes are, but the taste of coconut milk was there.

Ginger fish was something my coworker and I've never had before, it's a very unique dish! Fried fish with ground chicken and fish sauce.

Food:

As always. This place never disappoint my hungriness.
The wait is long but it's totally worth it.

Food price range is average $10 each but I really don't care. That's how good the food is.

And the owner is the server too. He's the nicest and funniest guy! Makes me laugh all the time.

Dont judge it by its ghetto cover. You will be amazed.

LOL! The food is so good I keep wanting to write more review everytime I come home after eating there.

Food:

Looks like a dump from the outside and inside frankly. But the food is fantastic. Try the catfish in banana leaf and the kebabs (satay-or whatever they call them there....)