China Garden Restaurant, Bakersfield, California Restaurant Details

Food:

Had the high-end Tiger Dinner there with my hubby last evening. The food was mostly okay, but untypically overcooked and blander than usual. Both of us had the Beef-Scallop Sizzling dinner. About 1/2 way through our meal, we noticed nearly every pea pod had several black mold spots. Not very appetizing. Asked the server whether the person cooking the food was an owner or an employee. Glad to hear it was an employee, I guess. Been going there a long time, but think maybe that was the last time they will see us. That was over the line.

Food:

It was a fast delivery to my place. But when you call some lady is rude ass hell and snaps at you every few seconds on the phone. The deliver guy tried to walk off and keep all my change which was $7 dont think so. The food was bleh, the orange was brown and had pieces of dried lemon in it, the large containers were only kinda full. The ribs were dry and no sauce on them. The only the good was the chicken fried rice. The rest of the food and service sucked ass. Wont be ordering from here again.

Food:

Had the sweet and sour shrimp. It was good. Busy place. It is in the strip mall, not to be confused with the buffet on the corner. staff Works efficiently together to handle the large amt. of patrons. Even Asians eat here. Health department rated "A". Takes AMEX.

Food:

Love this place we eat here all the time. Very authentic and affordable too. If you like Chinese food,[not Panda] give this place a try awesome!

Food:

Goodness gracious. The food is horrible. Orange chicken was disgusting. Only think I found edible was the fried rice.