China Jade, Aurora, Colorado Restaurant Details

Reserve a table - China Jade - Inactive
Restaurant: China Jade

Address: 12203 E Iliff Ave # D, Aurora (Arapahoe), Colorado (CO), 80014

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Fax: (303) 755-8518

Rating: Rating
2.8 based on 6 ratings
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Food: Food
08/23/2015 6:39 pm

Food is excellent here, their service is outstandingly friendly, not like any other so called 'asian' food in area, this location has an outstanding quality in food many years they have been here! Always A+ experience!

Food: Food
07/25/2015 1:07 am

Used to be really good, now it's really small portions vs price menus on line updated and lady in front desk super rude
Also scallops were sour and others were insipid

Food: Food
05/30/2015 2:15 pm

we went really late. I wish they had told us the kitchen was closed. We ordered wonton soup, it had no flavor and the dumplings seemed to have been soaking for hours. Then, we ordered more stuff. They told us there was no more white rice. We went with fried rice. They just gave us rice mixed with soy sauce. No vegetables what so ever. Awful taste. We are never going back..

Food: Food
03/06/2015 1:42 am

Too authentic.. for the typical American palate. The menu is hard to understand, and would be a little better if they had pictures. They have a lot of fish and intestines type cuisine. I'll take Panda Express over authentic any day.

Food: Food
01/04/2015 10:00 pm

The ziran lamb was delicious, and not lacking any flavor. The sesame chicken is pretty decent too. The wait times for food are a bit weird, but all in all great food and clean space.

Food: Food
12/11/2015 12:18 am

You'll find a festive – and sometimes chaotic – atmosphere at this buzzing strip-mall Sichuan Chinese in Aurora, where patrons have their choice of three menus: an Americanized Chinese option (forego it); a terrific traditional Chinese board (wholeheartedly embrace it); and a third tick-off sheet that's strictly devoted to Chinese hot pot, which just about every table orders, especially during the winter months. Among the other highlights (and there are many): the boiled pork wontons pooled in a crimson chile oil feared (and revered) for its heat; twice-cooked pork; and the cumin-dusted lamb.

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