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Chop House, Cleveland, Ohio Restaurant Details
Address: 824 W Saint Clair Ave, Cleveland (Cuyahoga), Ohio (OH), 44113
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Food:
02/15/2016 5:49 pmChop is a great place, great service would definitely recommend. Steaks are phenomenal. |
Food:
12/30/2015 1:00 pmAte here twice over Christmas 2015 and had a wonderful experience both times. We had their ribeye steak, seafood Alfredo, calamari, and desserts. All the food was expertly prepared and absolutely delicious. Calamari was the best I have ever had. The atmosphere is charming, well decorated, in the service impeccable. The prices are very reasonable and an over all great value. |
Food:
12/19/2015 2:07 pmGreat time out with my team. Food was great, I've been there a few times. No complaints. New York Strip has been consistent!! |
Food:
10/07/2015 10:37 pmFried, greasy, unhealthy; and I apply these adjectives to all aspects of the menu. Do not dine here if on a diet or are health conscious. I did not like the fact that literally every aspect of the menu featured items dripping in oil, and gave me tremendous guilt. The taste and quality of the food wasn't good either, which added insult to injury. One could easily consume 1,000-2,000 worth of food in one sitting, and that's just not something that I look for in a restaurant. It would have been one thing if the food tasted good and I felt as if I were treating myself. Instead, I left having felt like I consumed mediocre food, that dripped in fats and left feeling gross. Again, food was not remarkable for what was paid and how unhealthy it was. Service was also poor, as our server corrected me on multiple occasions. To summarize; classless, unhealthy and unremarkable venue. Would not recommend or return. |
Food:
09/22/2015 11:05 pmMy wife were staying in Cleveland for a few days after we got married. We were staying at the doubletree on Lakeside. We had planned out going to a concert at Jacobs Pavilion, so we wanted to go eat before. We walked from our hotel to the chop house. My wife had the baked walleye and I had the tenderloin tips. Our meal was fantastic |