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Chop Suey Inn, Birmingham, Alabama Restaurant Details
Address: 813 Green Springs Hwy, Birmingham (Jefferson), Alabama (AL), 35209
Send to devicePhone: (205) 942-9782
Food:
12/15/2015 9:55 pmCouple fought too much, it took 15 min before they took my order, ordered sesame shrimp and it came out looking like sweet and sour sesame shrimp....total order was 8 something including water. When ingot my order they ask me if I ordered water otherwise pay for water... |
Food:
11/24/2015 10:40 pmLove the rice and especially the Moo Goo Gai Pan in the Dinner for Four special! Thank for this wonderful food! |
Food:
11/12/2015 12:16 amGot the General Tso's chicken and pork fried rice for takeout. Got home to see that I ended up getting white rice. |
Food:
02/21/2015 2:35 amOverall very disappointed. I ordered over the phone for pickup and was told it would be 20 minutes. I drove out there and arrived 20 minutes later. The line was out the door and only one person at the register. I stood in line for 35 minutes (NOT EXAGGERATING) to pay and pick up my order. I honestly watched my food sit on the counter for 25 minutes getting cold while I waited to pay. When I got home, they had forgot my crab rangoons and when I called to get a refund on my credit card, they told me to drive back out there for any refunds. Honestly the food wasn't good and there is no way I was going to drive back out and waste more gas on crappy Chinese food. Had to dispute the charge with my credit card company. Not happy at all and will not be eating there again... |
Food:
01/17/2015 1:45 amI've been getting takeout from Chop Suey Inn for over a decade and think it's safe to say they offer by far the best Chinese takeout in the city. They are exceedingly reliable; I don't think I've ever had a bad dish. I'm a particular fan of the Chicken Low Mein. I do recommend that you call your order in ahead of time to avoid waiting in any lines (especially around dinner time). Also don't be surprised if the phone call seems a bit terse, that's just a side effect of a frantic kitchen operation. |