- Email:
- Share:
- StumbleUpon
- Google+
- Send to device
Citizen Public House, Scottsdale, Arizona Restaurant Details
Address: 7111 E 5th Ave, Scottsdale (Maricopa), Arizona (AZ), 85251
Send to devicePhone: (480) 398-4208
Food:
10/15/2015 1:19 amGreat food, the pork belly is amazing as are the scallops and even the meatloaf is good here. The service is definitely top notch but everything does come at a premium cost; although the drinks seem to be poured on the heavy side which is always great. |
Food:
07/08/2015 3:07 amIf you are in old town looking for a good happy hour or just a good cocktail, check this place out. I am a huge fan of the bar myself. The barrel aged craftsman would be my go to cocktail. Great flavor, citrus without the sweetness, and will get a good evening going. |
Food:
06/17/2015 7:03 pmGood effort on service. Food was not memorable... If only our plate of 3 scallops did not have sand in all three scallops. It was so crunchy and sandy that my date had to double check to make sure he was not crunching on a filling that maybe had fallen out? No, just three crunchy sandy scallops. Definitely will remember that. |
Food:
05/24/2015 5:15 pmThis is a pretty unique gastropub style restaurant. It can get pretty noisy when it's busy, but the lamb burger is amazing and the pork osso bucco is a must-try dish. If you still have room in your belly, I would highly recommend trying all the desserts. It can definitely get a little pricey, especially if you have a drink or two, but if you want to fit in with the young and trendy, this is the place to go. |
Food:
05/22/2015 6:13 pmDelicious and cozy!! Everything on the menu here is amazing! The happy hour menu has incredible deals you won't find anywhere else in Scottsdale. Decent beer selection, yummy cocktails, service is impeccable. One can never go wrong with the Chefs Special. |
Food:
11/07/2015 8:27 amChef Bernie Kantak is a "genius", according to fans of this "happening" Downtown/Old Town Scottsdale gastropub, who swear by his "top-notch" American cuisine with "big" flavors – and wash it down with "fantastic" cocktails; though it can get "a tad noisy", moderate prices and a staff that "makes you feel like you're at home" boost the appeal. |