Clementine Restaurant, Brunswick, Maine Restaurant Details

Food:

Just ate here for the first time and would heartily recommend it. Note: this is fine dining, not local color. Many local ingredients, flawless preparation and gorgeously balance flavors. The menu changes seasonally, but the roasted halibut steak with fresh peas, bacon and truffle oil was fantastic - as were the sea scallops. The tartare was spiced a bit too gently, but that's a small critique. If you're a serious wine drinker, order the Givry Ier Cru 2006, which is beautifully complete for a relatively young wine. (The service was also a treat: confident, knowledgeable and attentive.)

Food:

I recently dined at Clementine Restaurant in Brunswick with my husband a couple of weekends ago for our late wedding anniversary. We were excited to try a new restaurant and had high expections and hopes. We were so pleasantly surprised by all of the delicous food and wine that we had shared in one of the tasting options. Support local business - especially one that is so impressiive!

Food:

I've been in a bunch of times, and the changing menu is a delight! Don't hold off on dessert - they're amazing! It's worth traveling to experience this intimate, delightful restaurant.

Food:

I have dined around and have never been so impressed as I was one recent night at Clementine! Everything exceeded my expectations which rarely happens these days. Wonderful food unlike anything else in the Brunswick region and fantastic attention to detail. Lovely salads with locally grown greens, the calamari! Then the halibut with peas, pearl onions, bacon and truffle oil followed by a vanilla panna cotta with organic Maine strawberries sooo beautiful! I will be so happy to go again and again.

Food:

Gutsy, innovative and fun dishes that use everything from heirloom ingredients to housemade bacon, in a bistro setting, make this a rare pleasure. Pasta, scalops. steaks, gorgeous salads, and classics like mussels and frites shine.Fine artwork and high-attention setting make this a crowd pleaser. Book your reservations to diner early...the locals know the secret.