Clink, Boston, Massachusetts Restaurant Details

Food:

Pretty swanky place for a night out during weekends. The drinks are very well made and creative.

Food:

The bartender at Clink, Justin, with the beard, on the 2nd floor, is the fastest working, most efficient bartender I think I've ever seen.

Great bar, fun weekend crowd.

Food:

Really beautiful restaurant in the converted jail cells! Consistently excellent dinners but watch out for their special events like the wine dinners or whiskey dinners. Those are amazing. It is expensive but not crazy except for the cocktails.

Food:

Best food I have had in Boston so far. Great atmosphere, nice staff. Great coctail menu. I will definitely go back. I had pork chops- outstanding. Wife had Chicken, so good!

Food:

Waiter was good, ambiance was great. Pasta special with saffron and lobster was terrible. It was dry, and tasted like cardboard. Two of us ordered it and sent it back. Placed another order for a black pasta dish and a Clink Chicken. Took forever! The rest of our party had completed their meals by the time ours finally came out. Black pasta was another mistake. No sauce and lots of chopped up ham, very salty. I would have sent it back again, but it had already been a tough day. The person who ordered the chicken said it was fabulous! If you go, don't order pasta. It is definitely not their specialty! I'll try another restaurant when I return to Boston. Not going back to the Clinker!