Corner Table, Minneapolis, Minnesota, American Restaurant Details

Food:

Its neighborhood locale may be unassuming, but this Kingfield American provides fantastic depth and variety of flavor via sophisticated, seasonal fare that's beautifully served and paired with a novel wine selection; the compact space lends a cozy, romantic feel, adding to an overall enjoyable experience.

Food:

I've been to corner table for brunch and it was amazing. Dinner tonight was just okay. Let me state that I have never left a review, ever, but I feel like this is warranted because I had such high hopes but was unfortunately let down after I had talked it up so much.
The crab stuffed shells were a little too fishy smelling, my paperdelle was over salted (and I like salt) and most unfortunate of our experience the bread pudding was cold and the creme brûlée was hot, hadn't set and was therefore soupy. Very disappointed.

Food:

Was able to enjoy the kitchen table and a few occasions when it was still run by the original owner, Scott Pampuch. Loved it and it appears that is continuing in in that tradition.

Food:

Parpadelle with lamb did not need the pistou and ricotta, or drowning in oil. We were not told about the morel special !!! Why??? Main courses were just ok. Not worth the trip across the river.

Food:

Dandy made certain this was the very best culinary experience we would have while visiting the twin cities. While I left more than satisfied, I also wanted more. The next time I visit, I will try the tasting! If you haven't had the pleasure this is an absolute must when in the area

Food:

It was great! We did the tasting menu and it was amazing. I am a vegetarian and the other 2 guests were not and I did not feel like I was left out at all. The Chef did a nice job with my tasting menu so I was more than satisfied. Our server Siri was really attentive and knew about all the dishes we tried. Highly recommend this and will go back.