Crab Pot, Long Beach, California, Seafood Restaurant Details

Food:

Luke's Lobster here in the Financial District was the first place I have ever tried a lobster roll since moving . Since then, I have tried a few other places, including other Luke's locations, but this one is by far my favorite. The bread is always crispy, golden, and buttery. The lobster, most importantly, is flavorful even with minimal seasoning (salt, pepper, and I think butter?!) and not fishy at all!

Food:

Delicious food and had great service.

Food:

Server always nice and friendly. My honey always orders the oysters on the half shell( not to my liking) ..but because of his accent I have to translate so he won't br served Ice Cream. LOL..

Food:

It was terrible pulled up there from our boat last Sunday worse meal ever we got 2 of the Alaskan pot meals at 39.00 an 1 salmon BLT he said his sandwich was good but our pot meals sucked, the pototoes and sausage an corn were hard and lots of empty shell's. We asked the waitress about it an she said they fall out when they shake the pots but this was a lot of empty shells, more then 1/2.

Food:

So a group of friends decided to take me out and try the infamous Crab Pot down in Long Beach... Being a local I had heard of the place. I liked the location with the sunset and unique facade. We ordered the pound on your table dish, and had to wait approximately 45 minutes for it (unbelievable) - In the mean time we downed some cold ones (I liked their selection) - Once the food arrived it was good, bit salty (seafood, lol) but we cut our stay short as the room temperature continued to rise.

Plus the line of people waiting outside made us feel 'in a rush' to get out..
I doubt I'll be returning there anytime soon... unless... someone else is paying.