Crop Bistro & Bar, Cleveland, Ohio Restaurant Details

Food:

My wife and I had dinner there a few days ago and had a wonderful time. The service was fantastic, everyone was professional, yet personable. Our server Ryan was also knowledgeable enough that he could answer all of our questions about wine and food to help us decide. We ordered the cheese board that had 3 types of cheeses we selected from a list as well as cured meats, all were excellent. We also ordered the crab bisque, which is simply the best we've ever had. For entrees we ordered both specials, the Seared Ahi Tuna and the Carbonara. Again, both were fantastic. In total our bill was around $140 (plus tip) and worth every penny.

Food:

Beautiful restaurant but not with a lot of options for dinner. Few choices but wonderful steak. Nice waiter as well. Came by often, excellent manners. Romantic restaurant and big bar as well.

Food:

Dont like anything about crop bistro. Steve Schimoler is a rude business man who cost 2 hardworking parking attendants their job by brining in valets to replace them

Food:

Very gorgeous building. Food was very good with a clean and attractive presentation. Interior noise level was a little noisy at first but got used to it after a little bit. If it's your first time going there it's easy to miss driving by. But once you're there it's pretty cool.

Food:

This is one of my favorites. It's in a marvelously redone bank that used to be the welfare office. The space is a little loud. The cocktails and food are really good and sourced locally when possible. Prices are very reasonable and in a larger city would be snooty expensive. I had a seafood pasta loaded with shrimp and fat scallops with a delicious sauce. My friend had rockfish and she said it was very good. The presentation was attractive, too