Da Vinci, Boston, Massachusetts Restaurant Details

Food:

This Park Square–side Italian in Bay Village offers pretty outstanding plates that combine classic cuisine from The Boot with nice interpretations invoking Indian styles and spices (all off a neat techno menu that's backlit for easy reading); the large, pleasing space with a full bar can get noisy sometimes, but that's probably because it's so good for families.

Food:

Our dining experience was one we will long "relish." It was a cold night with not a big crowd which made our anniversary dinner especially cozy. Since we had not been there previously we did not know what to expect. We shared arancini which were the best we have ever had followed by special ravioli, which my wife loved, while I had the duck which was prepared two different delicious ways. The suggested wine was perfect and for dessert the souffle al cioccolato.
While we will always remember the meal it is the staff that made the evening so memorable. While they were of course attentive and efficient, we experienced a gracious, charming, genuine, fun sincerity that made the evening memorable.

Food:

I loved the multi-course chef's tasting menu. It was delicious!!

My boyfriend took me here for valentine's day and then we went to the Symphony. If you are planning a date, I highly recommend doing both!

Food:

We came here on restaurant week with the family and was very pleased with the service and food. First, the a atmosphere is very cozy and warm, a lovely place to sit. Our waiter was very helpful and knowledgeable. Our three course was great, generous portions and delicious. Overall a great place for a night out.

Food:

Came here for restaurant week.

They also had a deal for wine but ran out by the last Thursday--strange to me, how do you run out of a type of wine? Why not order more halfway though OR order more at the start.

I had the arancini for a starter and it was great. I had never ordered it before and wish I had. They were cut in half and served with tomato which was perfect because it helped them cool and the tomato was a great complement. My friend had the cesear salad which was an interesting presentation of full leaves of romaine and had a fried poached egg on top.

For an entree I had the Indian ravioli which was just as interesting as you'd expect. I don't know if I'd want it again, but it was good, especially the sauce on top. I tried my friends salmon which was like butter.

The chocolate mousse was rich and the perfect amount.

Service was great--we asked them how they made the poached fried egg and she went and found out that ti's a kitchen secret. She did forget which wines they had left, and gave us the wrong check the first time, so maybe a bit absent minded.

Food:

A nice space away from the small, crowded north end, but still serving very good Italian food. The service was excellent, and willing to accommodate. We'd seen the la Amatriciana listed on the Open Table menu and asked if we could have it despite it's not being on the current menu. It was made and made pretty well. Overall the pastas where somewhat over sauced, but great flavors and textures.
They have a very nice wine list too. The large space would make them very good for big parties and there where a couple there that night., However the noise level was far from annoying.