Dion's, Albuquerque, New Mexico, Pizza Restaurant Details

Food:

Never have had a problem with dions my whole life in Albuquerque. The workers were acting like 4 year olds including the Resturant manager. Being rude, playing around more then anything this was around 8:30 on a Monday night no line but took 5 minutes for someone to even greet us. I will take the extra drive to go too the academy location.

Food:

Best slice of pizza I've ever had, (pepperoni with green chile) and even the salad was great especially with their ranch dressing, but more importantly the staff was so great, cashier took time to talk to me and made my visit the best possible, as a soldier visiting Albuquerque I'll definitely come back!

Food:

Great subs and pizza by far one of the best pizza eaterys around

Food:

The food is predictable, meets my expectations. Generally speaking, the people who work there are nice and helpful, but I did get short-changed the other day when I was getting change to settle the bill in a large group. I had been planning on leaving a (larger) tip on the table and just considered the short change my tip instead, so I didn't feel the need to make any fuss about it at the time, but upon further reflection I think it should be known. Count your change at the counter.

Food:

Dion's pizza is not just for pizza.

They will customize anything on the menu to order, with zero hesitation. My favorite is to get either a Turkey Salad or a Chef Salad and sub out certain ingredients for slightly healthier choices. Romaine lettuce for Iceberg lettuce, Feta cheese for Provolone or Cheddar cheese, and Pecans for Croutons. Then pick a low fat dressing like Greek or Ceasar, and bam... you get a tasty salad that is actually pretty good and good for you. Leaves me feeling satisfied, which most basic side salads tend not to do.