Doc & Eddies Bbq, Omaha, Nebraska, Barbecue Restaurant Details

Food:

We loved this place when they first opened. It was great BBQ right around the corner from home. The last few years we have seen a steady decline. The prices definitely got considerably higher while the food got worse. It seems like they are cutting a lot of corners these days and unfortunately the food is suffering.

Food:

Ribs don't have smokey flavor. All taste same and not warm or hot enough. Fries too salty.

Food:

Please save yourself the trouble. There are many better options. Might even be better off going to famous Dave's as much as I hate to say so...

Food:

Pricing is ridiculous for the horrible food they sell to their customers. I got 3 meat combo, and a pull pork sandwich, with cornbread, potato salad, BBQ beans, and corn fritters. Everything was cold besides the turkey and the corn fritters.

Corn Fritters were amazing, but I only got about six for my side. Turkey was bland and did taste much of anything. As the rest of the reviews said I could not also find a smoke ring on any of my meat even the end pieces which tells me there was not enough wood in the fire. BBQ beans were okay, everything else was cold and sucked. The pulled pork was the worse and was inedible I ended up throwing almost 18 oz away.

Pricing is outrageous, I thank God I didn't purchase the brisket as it was 25 dollars a pound. For four pounds you could purchase a 50 lb brisket and have 20 lbs left after trimming.

Needless to say I wont be a returning customer, between the 32 bucks I spent and having to throw away or re-heat half my food is a no go for me. Please keep in mind the food was already cold upon leaving the establishment as I live less than 1 mile away from the place, it takes me less than 4 mins to drive home. The food should have been piping hot or at least warm to the touch not dead cold.

Food:

Best BBQ in Omaha. Ribs are huge and well smoked. Turkey is great, especially with the pineapple sauce. Super reliable catering. Had a friend use them for their rehearsal dinner and the bride was stressed about everything except the food because the owner was the woman helping her so she knew it would be done right.