Eden, Dallas, Texas, Bakery Restaurant Details

Food:

Make no mistake, Chef Karen Kahn is a Dallas treasure. As a patron for many years, I have never been disappointed. Her food is always beautifully presented and prepared. Remember Chef Kahn doesn't start cooking until the order is made from fresh ingedients so if you are in a hurry this may not be the best choice for you. However every dish is worth waiting for and enjoying a meal that is so nicely prepared.

So each meal is an exerience and Chef Kahn makes each one special.
FAYE BLACKMON
IRVING

Food:

We have known and loved Chef Karen for a,number of years. She is an educated and certified chef with a lot of years of experience, many in very well known 4 and 5 star kitchens.

Her food is fabulous and in many cases unique to her.

I am curious about those who have dissed her food and service. Had they gone to Burger King or Jack in the Box which I suspect is their usual place for a night on the town, they would have known before they went the quality of the food, the speed of service and the "ambiance" and the price would have been very little less.

As for me, I'll take what Karen has to offer any day.

Food:

This restaurant has intrigued me for months as I have driven past it - I am just sorry it took me so long to dine there! The food is absolutely FANTASTIC - everything is fresh and made from scratch.

My salad of greens was excellent and beautifully presented, while my quiche was truly incredible, especially the crust. I also sampled the different breads served before my meal, and they were all to-die-for.

The ambiance is fun, and the restaurant itself provides a wonderfully intimate setting conducive to a leisurely meal and conversation. Plus, it is BYOB with only a $5 corkage fee.

I HIGHLY recommend Eden Restaurant and Pastries. I look forward to many returns!

Food:

I loved the food the chief was amazing soooo kind and definetly not a wicked hag

Food:

We had no reservations, and showed up unannounced, but were treated as honored and expected guests. The food was excellent. The walls were home to original pieces by Picasso, and the cafe showcased the work of local Dallas sculptor/legend Annaliese Kahn-Christian. Chef Karen made us a beautiful meal and made us feel as welcome and charmed as one could possibly feel. It is BYOB by the way, but wine is poured with grace. I loved it!!!