Edward's Steakhouse, Jersey City, New Jersey Restaurant Details

Food:

Average. Tough steak, watery creme brulee

Food:

I went here back in October of 2014. My buddy got the lamb and I got the filet mignon. I don't think the cooks here get the concept of what medium rare actually is. I asked for medium rare and what I got was a really thick cut of mignon that looked like it was flame kissed on the outside but was raw on the inside. I ate around the outside until my bartender asked why I didn't send it back to get it cooked right. (I was in the military so it pains me to complain about anything). So begrudgingly, I sent it back and what came back was a shriveled piece of meat that was some how shrank and burnt but was still raw on the inside. $120 dollar bill and I still would have enjoyed myself at Chili's or longhorns more.

Food:

We LOVE Edward's Steakhouse!!! The cuisine, the ambiance, the staff and the owners make this neighborhood gem a must go!! Bon Appétit!

Food:

Good steakhouse, pricey, very fair wine list, good location, sometimes hard to park.

Food:

Best steak near NYC that I've found so far. We celebrated my friends 30th birthday here in style with multiple bottles of wine, huge steaks, whiskey and some delicious deserts. It's spendy so be prepared but worth every penny. These guys take steak seriously.