Euzkadi, New York, New York, Spanish Restaurant Details

Food:

Authentic Basque tapas. Great ambience. Secret little hole in the wall

Food:

Came on a deal, delicious food and sangria, very welcoming and attentive service, very cozy ambiance! Grilled squid and foie gras in phyllo dough are exceptionally good!!!!

Food:

My friends brought me here to celebrate my 26th birthday. The staff was admirably warm, accommodating and engaging. The basque-inspired decor coupled with Spanish guitar music further enriched the experience. And the food.. Oh the delectable food.. I left dreaming of the Pulpo a la Brasa (savory octopus), Budin de Pan (scrumptious bread pudding) and Oh-My-Gawd delicious Bomba de Queso de Cabra (goatcheese croquettes with honey) - a serious contender for my deathbed meal of choice. The Sangria was also top notch.

Food:

I absolutely adore this place! The food and service are amazing each and every time I visit. My favorite tapas are the patatas bravas, the goat cheese-honey croquettes, and the roasted duck meatballs.

Food:

I wish a lot of things about Euzkadi. I wish I could pronounce the name. I wish I could be full off of what they serve without going broke. I wish the restaurant was bigger. I wish it were brighter so I could see what I was eating or even read the menu. I wish it wasn't so hard to sit at a table. I wish my neighbors would stop interrupting my conversations so I could just enjoy my romantic night... Wine, tapas, dim lighting... I suppose Euzkadi fits the bill.

Euzkadi has some really great tapas and they are ranked high with the awards, Michelin and all. Highly recommend the Bomba de Queso de Cabra, Patatas Bravas, and Entrecote a la Plancha. It was a bunch of different flavors all for my mouth from sweet fried goat cheese to spicy potatoes and perfectly cooked lightly seared steak with russian potatoes.