Four Seasons Restaurant Inc, Virginia Beach, Virginia Restaurant Details

Food:

I have been going to this restaurant Sense I was a little child. It is a family run business they're very wonderful family. Every single time I try another Chinese restaurant it is nothing like four seasons. For everyone who I read talks about under cooked broccoli that's how you get your broccoli at any Chinese restaurant it's called Al dentate it has a little crunch still left in it. Also you can eat broccoli raw. Al dentate is how you get your pasta at a True Italian restaurant.

Food:

This Chinese restaurant has been around for 20 years. I remember eating their superb fried rice back when I was a teenager, and then recently tried it again at middle age. Its still the same great stuff! Plus they give a lot of food for a cheap price.

Also in the last decade or so, many Chinese restaurants have cut corners with their fried rice and other menus. Not so with 4 Seasons. You can tell they actual take time to fry the rice in a wok to the correct caramalization color. Unlike so many other Chinese chains, they simply buy the already yellow rice and just fry it for a few minutes to have the same fake effect. Also they offer a beef fried rice unlike all the other Chinese chains who dont. (with REAL fried pieces of steak in it)

Also forgot to mention the most important thing of all. There menu is half the price of most all other Chinese chains out there (I kid you not! Compare yourself with their menu prices) A large fried rice at any other chain would cost $7.75 At 4 Seasons, its $5.75 Its a great deal.

All in all, its one of the last best Chinese Restaurants that still cook stuff like they did back in the 90s in Virginia Beach.

Food:

Extremely rude service from the woman at the cash register. I have come here several times for years and it is always the same. No eye contact, No "Hello" or "How are you", this customer service is worst than any i have ever encountered. Sad to say she wont be getting fired or replaced because she is the owner of the shop.

Food:

My cousin and I stopped at Four Seasons Chinese Restaurant for lunch. It was an ABSOLUTE WASTE of 8 bucks! I had shrimp and undercooked broccoli that was in a burnt base. It all tasted scorched. I'll end by saying this: The peppermints were good and the AC worked.

Food:

This is the only place I really like. I always order Garlic chicken or Schewon chicken (i know i misspelled that). The dinners are good because it comes with fried rice and sweet and sour chicken or pork. This is my favorite place. I wish they delivered!