Fritti, Atlanta, Georgia Restaurant Details

Food:

I tried Fritti for the for the first time recently and absolutely loved it! It's an upscale pizza joint with the wonderful wine menu and some really solid appetizers. The atmosphere is classy, and it's very accessible from many in-town neighborhoods and the Beltline.

I had the Mista salad in the Toscana pizza and absolutely adored everything I ate. The ingredients tasted so fresh.

Food:

Great service & pizza made our experience at Fritti an enjoyable one. My wife and I shared the beet salad, a combination of arugula, parmigiana, hazelnuts and a light dressing was spot on. We each had our own pizza's, there was no skimping on the toppings and the mozzarella and marinara sauce flavor was to my liking. There are many good pizza offerings in the Atlanta area and we've been to quite a few of them, I'm happy to say Fritti is right up there with the best. "We'll be back"...

Food:

Fun place on a Friday. Got there around 8 and it was not that crowded but it got that way. We had planned to sit at a table but we started with drinks at the bar until it was ready. It got hectic, my drink was strong, I missed our named being called and we stayed at the bar. Which was cool.

I had the Man Made which was a great drink. As a beer fan their selection is limited which is a shame because beer and pizza is a excellent combination.

We had the the Stracchinella and the Crudo e Rucola. Th Stracchinella was awesome!!!!! That's what I will get next time for sure. The Crudo was topped with arugula which I didn't like. I would have preferred it baked in rather than a salad on a pizza.

Nice spot, Nice bar, good pizza. Valet parking in a area you got spot hop.

Food:

What a great experience! I really wish that I wrote this review right after dinner but I kept putting it off. We walked in and the restaurant was on a little bit of a wait. We were told we could grab something at the bar while we waited. We were seated outside on the patio shortly after.

I don't remember our servers name but I feel like it was AJ? He was very friendly and gave us some great recommendations. We had the calamari and I think it was probably some of the best calamari I've ever had! It wasn't too chewy which is usually an issue I run into and it also didn't have a lot of tentacles which is another thing I usually don't like. It was a nice portion and flavored just right.

The pizza was really good. I purchased the one that was comparable to a meat lovers pizza. It was deliciously cheesy and flavorful. We all ordered different pizzas so we could share with each other and they were all tasty. Mine was my favorite. I'll definitely be back soon!

Food:

I love Fritti's patio on a nice summer evening. Come to think of it... Fritti may have been a car garage in another life. At least that's how it feels when you enter and sit out on the open air dining room. It's the perfect space for enjoying a great meal with a side of people watching. Though the space is a little cramped, groups are welcome and aplenty on weekends. The atmosphere is lively and fun.

The pizza is tasty, the salads are fresh and satisfying and the service is good. I like to go with friends to order a combination of pizza and salads to share. I've never had a bad pizza here and I've tried everything from the traditional Margherita style pizza to Cotto E Funghi and those dressed with fresh arugula. All good.

Fritti is good for a table for two or a group. Sit out on the patio and commence to people watching while you enjoy authentic Neapolitan style pizza and Italian wine. Plus they stay open until 11p or midnight on most nights.

Food:

You can't go wrong with the "excellent true Neapolitan pizza, "extensive", "well-priced" all-Italian wine list and salads that are worth the trip at this Inman Park gem from restaurateur Riccardo Ullio (Escorpion, Sotto Sotto); alfresco-ing on "one of the best patios in the city" makes for a perfect date or night out with friends.