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Gambrinus, Brooklyn, New York, Seafood Restaurant Details
Address: 3100 Ocean Parkway, Brooklyn (Kings), New York (NY), 11235
Send to devicePhone: (718) 265-1009
Food:
05/03/2015 5:31 pmVery expensive, large portions and plain food. Unfortunately there isn't much choice around there. |
Food:
02/18/2015 4:07 pmOne of the best steaks I've ever had! The dessert portions are huuuuuge! Wonderful staff and great customer service. By the way jazz lovely... |
Food:
07/27/2014 8:05 amI have tried this place twice. Nothing special, I was not impressed at first time when I have a banquet. Food has general taste, it's not a restaurant level. For the second time I tried a seafood since it's their "specialty". Again, I didn't enjoy the meal. The fish had a taste like it was frozen, not a fresh caught fish! It's not acceptable if they advertise themselves as seafood restaurant. The staff is unprofessional and rude, they are look like from Soviet Union bazaar. They curse with each other and have a bad attitude. Bad experience. The only thing I liked here is a decoration. But you come to the restaurant not for decoration, but for the food to enjoy. Last, prices are high for the service they provide. |
Food:
02/05/2014 5:34 pmI can tell you very little restaurants will have both excellent knowledgeable staff along with good food. Hands down one of the best restaurants I have been to and let me say I have eaten in many restaurants in the city which is where you would expect good restaurants not to say that there are non but Gambrinus was out of this world. I decided to go in recently with a friend I was visiting and had their skirts steak. Wao was that good. Theme set up was really nice along with the stage where the day I was there they just so happen to have a really good Jazz musician. You have to check it out there are very little word to describe this Restaurant. |
Food:
12/31/2013 2:54 amThere are too many combinations on the menu. It's supposed to be Russian but it's infused with sushi other raw fish like lox, salmon, crab, meats, snails, and more food that I will never eat or try. |