Grape Restaurant, Dallas, Texas Restaurant Details

Food:

Spend my 20th birthday here and I will say it's the best food I've had in Texas as far as American goes.

We came for their burgers (not on the menu) on the Lords day. Delicious, but not the very best I've had on my life.

HOWEVER THE SALMON DISH WAS AMAZING.

The white wine paired perfectly with the peach cobbler. Soo delicious, truly worth every penny.

The atmosphere was romantic and intimate. WILL COME AGAIN:) hehe

I know they say Austin is the foodie city, however Dallas wins, in every category.

Food:

Had reservations ....was told to wait at the bar as they were not ready to seat us. While at the bar we were advised that the "bar" was for dining customers only. Seems you cannot sit at the bar and order a drink. My friend got a drink and we left the "bar". Then two women sat down at our seats and ordered nothing. Likely friends of the bartender. I will not return to this over rated restaurant. The menu is also very limited.

Food:

Some of the best local food in Dallas. Heavy french flair with some non traditional items. Make sure to order the Mushroom Soup & Cheeseburger (only at brunch). They have a happy hour on monday with discounts on their "bar food" and wine.
Great option for a non-traditional date night.

Food:

I'm so glad I got to eat at this restaurant when I was here.

They have an indoor and outdoor seating area, but it does get packed, so I recommend reservations.

First off, they change their menu monthly, so you will never really get the same food. Oh how I wish I lived in Dallas because you will never get bored of the food here. This place is one of them.

I came here with a date, and the ambiance definitely sets the mood for that! I ordered the pasta, and they do give a lot, so come with a huge appetite. Pair that with a glass of wine and it makes for a great evening.

Service was great! They came and checked around often. I recommend stopping by here for a meal if you're ever in Dallas!

Food:

One of the best brunch places I've been to in Dallas so far.

Came here a few weeks ago, chilly day so the valet was a plus, but they should probably hire another one or two people to handle the popularity and amount of people coming since Valet is the primary way of parking.

We sat down and ordered relatively quickly, and I got the shredded ox tail and banana pepper hash with two poached eggs with demi glaze, if I recall correctly. It also came with a multi grain toast with some delicious jam. The food was very tasty and took an average amount of time to get to us. I have to say, this is the place that got me hooked on these "beef and potato" breakfast bowl style brunch items..... it had so much flavor and was cooked just right, and the poached eggs were made perfectly.

The ambiance of the place is also pretty nice, cozy yet a bit upscaly. I would definitely come back sometime, since I've also heard their burger is amazing. Overall an amazing brunch place.