Greenbrier Resturant, Gatlinburg, Tennessee Restaurant Details

Food:

The blackened tilapia was good, not great, but not bad either. The twice baked potatoes were tasty. My wife had the chicken Alfredo dish. The chicken was well seasoned and my wife enjoyed it. The Alfredo however tasted like it was out of a jar. My children had the chicken strips, which were made from scratch and not frozen chicken. That was certainly a plus. The decor is certainly dated and eating early on a Monday night it was not crowded. There was a nice view. For the price with the other choices in town I probably won't put this on the list of places to return.

Food:

I found the food to be lackluster, the service to be slow and unresponsive, and the decor to be dated and tacky. It honestly felt like a restaurant that stopped caring long ago, and is just coasting by on fumes at this point.

Food:

My husband and I came here on a Friday night while vacationing in Pigeon Forge. It was definitely our favorite part of the trip. Beautiful mountain view, tucked away from the hoop-la of the strip, and the food was amazing. It was the perfect romantic dinner :)

Food:

It was okay. Food was decent, the ribeye was not seasoned very well. I don't care about the service it was good but I'm only concerned about the taste of the food. The rolls are from Walmart I think, blah.

Food:

This was by far our favorite dinning experience in Gatlinburg. Everything was delicious. The house dressing was amazing. We will definitely be dinning here again on our next visit.