Guadalajara Grill, San Antonio, Texas, Mexican Restaurant Details

Food:

Late one night, our plucky, rag-tag gang of merry pedestrians happened upon a restaurant called "Guadalajara". This restaurant was destined to be the place in which we were to consume our nightly meal. It seemed, at first, to be a slightly more than normal prices, but I chose to go for the cheaper item of nachos, in order to conserve funds. However, my happy-go-lucky, gleeful, and miserly entourage decided that it would be best to just split the bill evenly, and then so I ended up paying more than I had previously expected for my more than enough portion of nachos.The bean and cheese nachos were indeed, in fact, quite ravishing. The beans were cooked perfectly, evidently not canned. The cheese was distributed evenly throughout each nacho chip, perfectly layered across the beans. Not too gooey or soggy, the perfect ratio of bean:cheese:chip. The sour cream they provided me with was a succulent addition.

During my stay, I was pleased to notice that the staff was able to provide me with the pleasure of viewing several hats. I am personally satisfied with the selection I perused, but I do have a few minor qualms. For starters, they did not have more than one different style of hat, all they had were sombreros. This would be fine and dandy, except for the fact that I am allergic to wide-brimmed hats. Other than that, they had a wide variety of colors and patterns, which detailed the long and arduous history of the sombrero. Overall, a very informative selection, and I would recommend it to anyone who is interested in hat history.

The staff were friendly and helpful, and even let me bring my own cake in. This cake was pretty good. I had brought it all the way from the capitol city, and had let it marinate by my feet for a good four hours. After a certain point, I stopped feeling the difference between cake and foot, and it became a holy union of body and pastry. The restaurant was kind enough to blissfully separate this union, and serve it up for me and my pack of hungry comrades.

Food:

Loved the Mexican decor. Wait time for food was long. Seemed like they were short on staff. Food was not that great and prices were average. Out of 6 plates only the arrachera plate was really good. Would not recommend restaurant.

Food:

Poor service had to go to bar to get my own refills. They were moving stuff around upstairs and trash fell off the ceiling and on our desert. They took it off our bill atleast.

Food:

The food was great I enjoyed each bite. The service was very welcoming and made me feel comfortable. The environment was comfortable relaxing and live all in one. I will definitely be going again

Food:

Salsa is not great, but the tortilla soup was amazing. Also great margaritas and super nice wait staff. My boyfriend liked the combo plate and we would definitely come here again.