Food:

Diners "still daydream about" past meals at this "upscale", "modern bistro" in the CBD from chef/co-owner Donald Link (Cochon), who "amazes" with his "inspired" New American–New French cuisine that "pairs magnificently" with the "outstanding" wine list; a few feel that the "tables are too close together", but most say the "casually elegant" atmosphere is perfect for a "romantic" dinner or an important "business lunch."

Food:

Loved everything - cocktails and food! Some in our group wanted larger portions for the price, but I appreciated getting a few small portions of various things.

Food:

Disappointing New Year's Eve dinner.

1. Snack was served warm and it felt like it had been sitting out for hours.

2. Lamb saddle was very very rare.

3. The chocolate baklava was so tough we needed a knife to cut through it.

Completely Ridiculous considering the accolades it gets as well as the price for the New Year's Eve menu.

Food:

Awesome food in an cozy little corner restaurant. Can't go wrong with anything on the menu - but try the gumbo.

Food:

Really tasty food and the atmosphere is bustling and trendy! They accommodated our group of seven no problem and the service was great. Tasty bloody mary as well!

Food:

Food was good, but our server was a few degrees off. Not too friendly or overly attentive for such a slow night. I don't know if they are trying to be "snobby" to fulfill a level of perceived status, but the food isn't THAT good.