Hing Chung, San Diego, California Restaurant Details

Food:

I ate there for years from 1997 through 2006. In 2010 or so. I drove from Phoenix by way of LA to SD just for 10# of BBQ Pork & 20 Egg Rolls to go. Froze it and flew back to Austin and rocked out.

Sure the lady behind the counter can be a bit surly at times but I chalk that up to the language barrier & cultural difference. You come in, you order and you eat some of the tastiest Char Sui & Egg Rolls anywhere. The BBQ Pork & Chinese Veggies is killer as well.

Food:

if there something worst then 1STAR, i would have given them lower then this. I went there yesterday for the first time around 6:30pm and did not get the warm welcome as a new customer, so i walk to the front and say hi to the lady and she kept looking at me so i ask how much for a plate, she reply by saying $7 so i said ok, i will get two plate. i will need half n half rice n noodle, egg roll n fried chicken. the lady keep looking at me with his disgusted stupid small eyes face. she then walk tot he register n said $7 and I was oh, i didn't know i have to pay before you served my plate. i was mad so i was like her $10, she gave me $3 back n grab and empty plate and started working, she only put so little, its not even worth it, i would have went to KFC or McDonald n spend my money there. one of the worst customer services experience ever. I went to my work and asked the guys about the place and everyone said they hate it cause the lady at the counter n the food is dried. so I wouldn't recommended to everyone, i don't know how they do business. no Hi, you have to pay before they can start serving you and I was dining, I was taking out. very awful customer service EVER.

Food:

Don't care how rude the lady at the counter, their food is just awesome!#1 half and half is my gave

Food:

Great bbq pork I drive for miles to get