Houlihan's, Atlanta, Georgia Restaurant Details

Food:

Met a friend for a layover here back in March and we ate here. Absolutely DELIGHTFUL experience. The piano player was a wonderful touch. He played a song by Van Halen from the 80s that I couldn't place. I laughed so hard when I learned the name of the song. The food was good and our server was so gracious and accomodating. Try the Sweetwater 420, a local brew that shouldn't be missed.

Food:

I stopped in at 2128 in the evening and left at 2143. No greeter although many of the staff made eye contact. It appears they lack teamwork and stick to zone work with its not my zone. The manager should be fired and the owners should know they are loosing revenue and opportunities to build clientele. Too bad for them.

Food:

Highlights: the greeter. World class. Low points. Giving my buddy an appetizer portion of calamari when he ordered the salad. Now that I've written this I'm not sure why he ordered that now. Nevermind he deserved it.

Food:

One of the best cosmos I've ever had, excellent fish tacos with chipotle sauce, nice chips & salsa, excellent service, all of which I found unusual for an airport restaurant. I was quite pleased, had a very enjoyable layover. And to top it off, prices were reasonable. Quite a contrast to my meal earlier in the day @ another restaurant @ BWI - crappy food, no smile, overpriced, etc.

Food:

Made me sick, literally! I ate here only because of it's convenience to my departure gate. The service was kind but slow, and I was unimpressed by the food. As a vegetarian, I asked for their Blackened Chicken & Caramelized Onion Quesadilla to be made with just cheese, because as I recall, the veggie options were either few or non-existant. The quesadilla was lack luster, I have had much better at a cheaper price. And watch out!!! I definitely got sick later! Yuck!