Ici, Brooklyn, New York, Seafood Restaurant Details

Food:

Lovely back yard, very good food. Nice cocktails. I have to deduct a star for bringing us a bottle of wine already opened. Honestly, what kind of place does not open it in front of you? Otherwise excellent, but so sorry about this serious flaw.

Food:

Came in on Tuesday night for an intimate dinner with my significant other. We were a bit apprehensive at first because there weren't many people in the ground-level dinning area, actually there wasn't anyone but us, but this was due to an event on the second floor. The meal was fantastic, the service was perfect. Great neighborhood spot, reasonably priced, and very romantic.

Food:

Come here on Wednesdays, the one time a week that they offer their $28 3 course prix fixe meal. Food was outstanding. If you are lucky enough to come when they have shrimp and grits on the menu, do not think twice. Do it!! Reservations available directly via their website.

Food:

Agree food is out of this wall.Cheerful surroundings ,including a quiet garden.Fine service.Made to feel wecome

Food:

Went to iCi for dinner last night, and the service, wine, and food were out of this world.

We ordered a bottle of Mersault to enjoy with our meal, which was extremely good. The waitress was very catering, and we never had to wait for a refill.

To start we enjoyed an amazing Chicken Liver Pate with toasted brioche, apple cider reduction & sea salt, as well as Steamed Wild Mussels with hot peppers, salsa verde, garlic croutons & sparkling wine. The Pate was incredible and the apple cider reduction was lovely. My boyfriend whom typically does not enjoy Pate, gobbled this Pate up. The mussels had slivers of garlic, which were a nice change from the minced garlic you typically find with mussels. The mussels themselves were very big, very juicy and full of flavor.

For dinner we enjoyed Duck and Swordfish. The duck was very smokey flavored. It almost tasted like bacon.. it was very rich and very flavorful. The swordfish was also very good. Clean, light and fresh.

To finish, we enjoyed Pear Tatini with cinnamon whipped cream & toasted almonds, as well as Ricotta Fritters with vanilla mascarpone & orange zest. I am not usually a dessert person, but WOW, we could not help but finish each dessert...especially the Ricotta Fritters.

Amazing restaurant. Fresh and local ingredients. My new favorite place!