Jackson's, Commack, New York, Bar & Grill Restaurant Details

Food:

I visited this restaurant with a friend to attend a yelp elite event where we sampled appetizers. The featured tastings were delicious but definitely did not make a meal so we stayed afterwards for dinner.
Lucky for us we were there during LI restaurant week so we were able to enjoy a appetizer, entree and dessert at a reasonable price ($27.95).
We were initially afraid that we would have to hurry or be rushed through our meal because it was close to their closing time when we were seated. But our waitress - Veronica, who provided us with excellent service-assured us that we could take our time.
For our meals my friend and I both ordered buffalo wings for the appetizer with the BBQ ribs for our entree. The portions were generous and the food tasted great. My favorite part of my meal were the ribs because they reminded me of my visit to Hawaii. The style and taste of their ribs reminded me of how they prepared BBQ in Hawaii. The meat was very tender and seasoned well without excessive salt or the usual overly salty taste of typical BBQ. Dessert was also great, I had their pumpkin praline cheesecake while my friend had their hot fudge sundae.
The next tine I find myself in the area I'll definitely be visiting Jacksons again. The great food and excellent service was definitely a winning combination for me

Food:

Very good restaurant. Atmosphere is very laid back and casual but that can be good at times. The pulled pork sandwhich is soooo good. I like coming here on lazy Sunday since it is so close by for some comfort food.

Food:

Absolutely great local place, good with kids excellent prefix specials. Always dependable excellent food.

Food:

very good food and always reliably good service. the kids menu has options for toddlers so parents can have a nice meal without the three yr old complaining.

Food:

The Ribs were tasteless and awful. My wife and I ordered their signature Ribs. Sadly they were tasteless, not smoked and my ribs had fat and gristle on the top side which any professional butcher, chef or novice backyard grill master knows to trim off before cooking. Yet this was served to me with a few dribbles of their signature sauce. As I was stunned, ready to complain and even take pictures with my iphone "because nobody would believe me with exception of my wife". My wife said let's just get through this nightmare. We were so applaud we bagged are meal "and left our waiter a decent tip because it was not his fault". From Shorty's Barbeque in Miami on the Dixie highway, to Memphis, St. Louis, Texas, Jamaica at round about outside of Kingston and even Blue Smoke in Manhattan Ribs these were the worst Ribs I have ever had on Planet Earth - and here is the kicker our Dog sniffed are leftover ribs and walked away "True Story"