Kitchen, Boulder, Colorado Restaurant Details

Food:

I've never reviewed anywhere before - but this place is changing that. Had to comment on the great drinks, food, and atmosphere! Get the Bijou if you're into amazingly tasty cocktails.

Food:

Loved it! Great food. Amazing service (thanks Paula!). And, I will be back :)

Food:

Dinner was expensive (very overpriced for the quality- excellent food can be expensive, and I'm ok with that- this was not excellent). Our waitress was great, but the chefs tended to add chili flakes or hot peppers to everything. Spiced nuts? Dusted with chili powder. Prosciutto? Plain, and then one with chili flakes. My husband's scallops (and the scallops themselves at least were good) came with sliced hot peppers on the side. And unfortunately the bolognese was no better than the spaghetti I made the night before (which, was good spaghetti, but with store bought noodles and ground chuck, was not anything fantastic). At least there were no chillies in the pasta.

Food:

Over-priced and horrible food with a limited menu.
While the service was great, our lamb was pure fat, and raw. The pork chop, by comparison, was tough and over-cooked. Desert was so sweet as to be almost inedible. Atmosphere was noisy and crowded.
We will never dine there again.

Food:

Absolutely fabulous! Worth every penny. I had the pork chop and my wife had the chicken. They were done to perfection. The sauces were exquisite. The service was perfect and the server was very knowledgeable about everything on the menu. Best I have had in a long time. Highly recommend.