Komi, Washington, District of Columbia Restaurant Details

Food:

A little persistence on the phone really pays off. We had a lady weekend and got a reservation for 7:30pm on a Friday. The food was amazing. The first several seafood bites were refreshing and balanced, and there was an incredible beet/tomato tartare. The highlight was definitely the pork (large format). The staff was friendly and knowledgeable and it was a fantastic wine pairing. It was nearly a 3.5 hour dinner. Great experience, and one of my favorite tastings.

Food:

We had the pleasure of dining here last week. Absolutely delightful. We sat right near the Chefs viewing area, and couldn't be more pleased with the food and service.

Food:

Delicious honey almond latte! It tastes like ice cream. I also like their ice coffee- regular and nitro. And they have a great regular almond latte. They serve a variety of cold drinks like rose soda and coconut water. They also offer some cookies from a independent baker as well as t shirts and Stumptown coffee beans for home.

Food:

Very good experience. After my friends told me about this restaurant I thought it was a small place. But no, it's middle sized and really nice inside. They have interesting and pretty long line of small tasting menu appetizers, 2 small dishes of different great pasta after and pretty big main course. They really care if you are starved because they are ready to bring you more main course for free if you want. Wine paring was good, a bit monotonous cause it was 1 sort of wine to two dishes, but for $70 for wine paring it's good, especially when sommelier is eager to refill your glass every time it's empty. Service was amazing. Thank you, guys!

Food:

The best meal/ food experience I have ever had. Absolutely unreal. Service is beyond top notch as well. Was expecting a great night out but I was just blown away. You have to go!

Food:

It's almost impossible to get a table at this exceptional American-Med in Dupont Circle offering unique, prix fixe–only multicourse meals that unfold over several hours; enthusiastic servers oversee the understated verging on spartan surroundings, and adventurous eaters say the high price tags are worth the expense for really standout dining.