Lahore Karahi, San Francisco, California, Indian Restaurant Details

Food:

We ordered lamb samosa, it was very hard, couldn't break by teeth, had to use knife , it was bland and stale
Then we ordered chicken karahi. It was under cooked , oil hadn't separated, tasted bad. We asked to cook it, it came back with chicken turned into shredded chicken and flavor converted from karahi to achari
I don't recommend a visit

Food:

Mutton Karahi Gosht with whole wheat butter roti are my favorite. Whenever I want to go for veg, I always try dal masala and veg pakora.

Food:

I love this place! My curries always come out perfectly spiced and piping hot. And naan are always warm!

Head to the counter and put in your order, pick a table and they will bring the food to you. Pay when you are done. Chai tea is complementary too! This place gets really busy in the evenings, and is a popular option for takeout and Eat24 deliveries.

Food:

One of the best vegetable biryani that I had. Despite the appearance of the place, it is a very good place to eat at. It has a homey feeling to it. The staff were also very kind and courteous.

Food:

The Indian food here is definitely cheap and not bad. Their goat curries are delicious and all their hot dishes are really fresh. Their naan is unleavened and fairly flat though, so skip that if you prefer your naan "fluffy". This place is also BYOB, so feel free to bring a drink or two to pair with your spicy dishes!

Food:

"Spicy" fare is the hallmark of this Pakistani in the Tenderloin serving "fresh and flavorful" veggie main dishes plus traditional offerings such as chicken tikka masala and "sizzling" tandoori fish; the "very small" space is short on decor and "the line gets long by 6:30 PM", but devotees insist the food is "worth the wait."