Liguria Bakery, San Francisco, California, Bakery Restaurant Details

Food:

I just drool when I think of eating a piece of garlic focaccia. Ask them to cut them in pieces - it's easier to eat on the go. I think I can eat the whole bag! There is nothing like it. Just melts in your mouth. Get there early, especially before 9 a.m. (you don't have to put money in the meter. That will save you 50 cents. Yes, the shelf really go empty. You can pre-order (excluding holidays). If you go around noon, you are taking your chances to be disappointed.

Food:

My mistake of paying a visit during the afternoon hrs, a line consisted of 20 people. I was shock to see the bakery was very tiny, a total of 5 customers fills the room. Aurilia Bakery are well known for their delicious cookies, they bake their cookies just to the point where the center is still soft and chewy with chunks full of chocolate chips and nuts. Did I mention there cookies are about 3 inches thick? Cookies are about $4.00 each but worth the price.

Food:

Really, is there a reason to try another cookie in San Francisco? These are hands down, the biggest, most amazing cookies in the world. They are like not even on the same level as anything else. They are 6 ounces each, buttery, rich and amazing. They use the finest ingredients and you can tell. The staff is so sweet, it makes me want to cry. This may be my favorite Aurilia Bakery.

Food:

If the Gates of Heaven were serving complimentary cookies, chances are they were baked at Liguria. Specifically the chocolate chunk walnut. These oversize cookies served warm, oozing with melted milk chocolate chunks are the most amazing cookies ever created. It's rich and sweet making you run for a glass of milk. The double chocolate, oatmeal raisin, peanut butter chocolate are just as good but the chocolate walnut is by far the best. If it's still available, make sure you pick up a chocolate roll. A warm crispy roll oozing with delicious chocolate.

Food:

There was no line!!!! (On a Wednesday around 4 PM Woolworth)Naturally I had to go with the chocolate chip cookie with walnuts. Not a nut hater or nut allergy-holder but I don't get why they don't make plain chocolate chip cookies here! Anyways it was $4, HUGE and amazing. From the outside it almost looked like a scone but once you broke it open and took a bite you could tell it was soft and gooey on the inside. Basically the perfect cookie consistency of chewy + solid on the outside + slightly undercooked on the inside. Washed it down with their iced coffee which was decently strong, would come back for more COOKIES!