Lilette, New Orleans, Louisiana Restaurant Details

Food:

Chef-owner John Harris "can flat-out cook" as evidenced by the refined French fare that "sweeps you off your feet" at his "elegant" Uptown bistro staffed by a crew that "aims to please"; the "small", "high-ceilinged dining room" "can become loud", so some recommend grabbing one of the "cool cocktails" and dining on the patio.

Food:

Over priced food is mediocre at best

Food:

Top notch cuisine with perfectly adequate lighting and jazz. Waiters a little snobby but to be expected maybe. Just explore the menu, you pretty much can't go wrong and everything is cooked to perfection.

Food:

My go to restaurant in the neighborhood I was living Uptown. The sizzling shrimp is a must try. I usually had the crab claws, sizzling shrimp, Italian wedding soup, hearts of palm salad and the hanger steak (of course not all at one time). I was recommended to Lilette's by a local - it became an immediate favorite of mine. I went there often when I didn't feel like venturing down to the french quarter or didn't want a meal that was extremely heavy. If you happen to be visiting New Orleans, Uptown - I suggest to give them a try! And they bring out warm bread as well.

Food:

Wonderful food and service but plan on spending a bundle for tiny portions

Food:

I've had the pleasure of dining here many times, enough to cover most of the menu. Not once have I had less than stellar service, food and beverages. I like the space too, charming but not excessive. The bar is consistent and reliably creative.