Little Havana, Baltimore, Maryland, Vegan-friendly Restaurant Details

Food:

Zagat reviews are compiled from individual user reviews.

Food:

Decent food and drinks. The biggest draw for me is the outdoor patio by the water, which makes for a nice place to meet with friends on a good day.

They have a few parking spots, but your best bet is probably to find parking along Key Highway.

Food:

went on a saturday with my boyfriend and LOVED IT, great food. the pork bite appetizer is phenomenal. special prices on bloody marys and mimosas.

went back on a sunday to take my visiting friend and to my EXTREME DISAPPOINTMENT only the "sunday brunch" was available. This information is not detailed on their site, only that there IS a sunday brunch menu. for someone who doesnt enjoy breakfast/sandwiches this was very unpleasant. If i had known this, my visit would have been planned accordingly.

Food:

I wouldn't necessarily call this the most authentic Cuban cuisine, but delicious none the less. The pan con bistec was delicious but missing a few authentic ingredients. Over all a great experience, especially considering the great staff.

Food:

The brunch at this restaurant is a scam. When I saw that is was $18 I thought it was kind of steep especially since it came with one moderately sized entree. Then I saw that it included all you can drink bloody marys and i was sold. Upon drinking my first bloody mary i thought it was the best bloody mary I had ever had but after 5 minutes realized it was the worst because it literally contained no alcohol. These were the weakest bloody marys i have ever had. I drank 4 of these god damn things and would have been more buzzed from a single beer. And it wasnt just a bad pitcher because the second pitcher was even weaker. The brunch menu should have said "includes all you can drink tomato juice". Definitely not worth the $18.

Food:

Attended a 60th Birthday party for a friend today Aug.1st and they had a spread to die for. It was wonderful. Cuban sandwiches, Steak sandwiches, Pork, Chicken and vegies cubed, Chicken kabobs with peanut sauce, and more. I and everyone in attendance enjoyed everything on the menu. Hats off the the kitchen staff. Will definitely be back. Thanks, Chuck Taylor