Lupa, New York, New York, Italian Restaurant Details

Food:

This casual restaurant has an elegant atmosphere and an exquisite menu of lovingly prepared dishes. Try the flank steak, the market fish and the gnocchi. The spiced dates with marscapone were a great end to the meal.

Food:

Bart recc. Got to get the bucatini. Mario pâtélis middle of the road place.

Food:

Why shouldn't I give 5 stars I figured. They are consistently friendly and welcoming, the carbonara is excellent and the staff always make me feel like wanted and special and are genuinely concerned that I enjoy the experience. If only more restaurants were like this. Then again, that's prob what makes them crowded and special. Make sure you book ahead.

Food:

Roman food at its finest - We had the fried artichokes, gnocchi and a great green salad, and two great wines.

Our server was knowledgeable and our food was excellently prepared. We notified our server of an upcoming show and were accommodated without being rushed.

The fried artichokes had a bit of a kick and mixed well with the salad. The gnocchi was quite filling but had such great flavor. Will definitely come back when we have another show in the village.

Food:

As a Chef I know that the dining experience is not only about the food but it is heavily based around the experience. Many people cant remember what they ate but can remember the experience for a lifetime. I stopped into Lupa last March while visiting the area and I had a dining experience i will never forget. The Duck Ragu Cavetelli on special was delicious, my girlfriend had the Swiss Chard Ravioli that was also very good. I will say our server was on point. Service was fairly fast. I will be back the next time I am in the area to relive the superb dining experience I had and cannot forget.