Market Place, Asheville, North Carolina Restaurant Details

Food:

Best dinner we had all week and we tried them all! Excellent food and service. Way underpriced. We will be back for sure!

Food:

Market Place, Asheville, NC

Great service along with beautiful presentation and great menu of great food makes this a top pick for Asheville fine dinning.
The Mac and Cheese is delightful, rivals Pools dinner in Raleigh, NC. Salad had beautiful greens, the greens I would pick for myself if I were making the salad.
We all had fish and I ordered salmon which I split with my date and we each had our won plate and it was delightful.
Every other table looked like a happy table and we all said we would be back.

Food:

One of the best restaurants in town! The brunch is incredible. Despite a reputation for being kinda pricey, it seems to be on par in that regard with most other restaurants, but the quality is superior. An awesome place for a drink and live music in the evenings, too.

Food:

Had my birthday dinner here last year on a visit to Asheville and absolutely LOVED it. The service was superb, the food delicious and varied, the atmosphere full of beautiful decor and not too loud, and while the price was high, I didn't feel the least bit cheated. Every bite was worth it.

Local food fans will be thrilled to hear that literally every food in their restaurant comes from within a 90 mile radius - even the olive oil! And I believe you can taste it, in that the flavors in the dishes are fresh and powerful (unlike produce that travels hundreds or thousands of miles).

The variety of small and large plates allows you to try several different things without breaking the bank. Some highlights for us (and they must have been good if I can remember them nearly a year later) were wild mushroom crostini, soy and chili glazed edamame, and celery root and goat cheese ravioli. It was all delicious!

Would definitely recommend this place, particularly for a special occasion. They really made us feel great!

Food:

We visited on February 15th, 2014. There was a special menu for Valentine's Day. I ordered the a beef tenderloin with truffle herb fries. The cut was small, and I was skeptical, but it was EXCELLENT. It was the single best stake I've had in my life to date. I absolutely melted in my mouth. It was so good I was reluctant to share, but I did share a few small bites, and others agreed. Everyone loved the fries and artisan ketchup, too. The other dishes (risotto and trout in particular) were also very well-liked, but my steak and fries was took the cake, and make this a 5-star review.