Mccormick & Schmick's, Orlando, Florida, Seafood Restaurant Details

Food:

Very nice ambiance... pricey but awesome food, you certainly get what you pay for!!! We try going @ least once a month...

Food:

I met 6 friends for dinner and found the experience lacking. I had to walk into the kitchen to get myself a soup spoon and the servers have the drop and run technique down to a science. Our waiter was inattentive and on several occasions had to be flagged down to get more drinks and we had to ask for bread, silverware and a dessert menu. The tip was added in since we were a large group so the waiter clearly knew he didn't have to provide even a minimal level of service. The food was ok but priced at a level far above the quality of either the food or the service. If you are hungry at the mall go to the food court you'll get better service.

Food:

Went to dinner with a large group on August 7th and the service was horrible. orders wrong, no bread brought to the table or water. long wait for our entrees - Fish bones has much better service and food for half the price- Next time I will go there. They now charge extra for everything -mashed potatoes used to be on the entree now they add as extra - no salad comes with the meal that is extra

Food:

I went there and got food poisoning and there was a hair in my drink and no one bothered to comp that, not that it was the money but I would have expected the manager to come by and apologize as well or the server to offer some discount. Being in the server/cater industry this place isn't a ghetto Wendy's I just expected more out of this service on the bar side. Not too bash too much the regular restaurant side service is amazing they are more experienced there well that's what it seemed to me.So happy hour is cheap food but I got sick from it and the hair in my drink didn't help.

Food:

Mc Cormick and Schmick's had a good selection of seafood. Among six diners all of us found something we liked and the food quality seems fresher than many other seafood restaurants I've been to. The menu focuses on fillets of fish served on a bed of rice pilaf or vegetables. The only qualm I have is the price. Everything was mid to upper $20 range, some even over $30. This was good seafood but you've got some real competition in this price range. The portions were small, some to the point of ridiculousity. The tuna was served sashimi style and couldn't have been more than 4 oz of fish and the price was $28! We have lots of really good sushi restaurants in town that could have provided fresher tuna for half the price. Aside from price it's a great restaurant but I think I can do better for my money.