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Millennium Restaurant, San Francisco, California Restaurant Details
Address: 246 Mcallister Street, San Francisco (San Francisco), California (CA), 94101
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Food:
04/25/2015 5:27 pmI have been dining at Millenium for years & this was my last meal before they close in San Francisco on May 1, 2015 & reopen this summer in Oakland, but with the same chef & manager, but new owners. Last night, we had a raw salad, their daily soup, sopes, fritters, tia cake, sticky rice, the orange creamsicle drink, & damiana soda. The food was good. Millenium is a high price end, creative, vegan restaurant. The menu is varied & changes regularly. You will not find vegetarian substitutes for usual non vegetarian foods. Instead you will find creative dishes & ingredients. There are some regular menu items that I want to highlight - the black bean torte & the chocolate midnight desert. Recently, we also had the flatbread, soup, polenta, risotto cake, & for drinks, the sweet ending, creamsicle & sparkling grape. If you are a San Francisco Vegetarian Society member & show your card, you get 10% off. I & the people I have dined here with including friends, family & my wife, have always loved the food here. On special occasions, they have a fixed price menu & that can also be nice. Their gourmet cakes, needing 2 days advance notice, to order, are some of the best cakes around - vegan or not! This is a restaurant that we like to come to once or twice a year for special occasions or with guests. Parking is on the street or in a local garage. Be sure to make reservations - they fill up weeks in advance. They are not open for lunch. |
Food:
04/10/2015 11:41 pmI know that this is vegan food, but I've had better. The quality of the dishes was inconsistent, some were great but others were almost inevitable. With that said that service was excellent and they were very conscious and accommodating to allergies. |
Food:
04/08/2015 2:38 amI had two totally different experiences here. They were both so long ago that I forget what we actually ate for the dish names, but alas. |
Food:
03/30/2015 10:56 amThe food was amazing, so many divine flavors. We had the crusted king trumpet mushrooms, the brik purse, and the Portobello mushroom. Our service was lacking, the gentleman never properly greeted us, we barely got two words out of the guy. He was very cold and short, the staff that served us our drinks and dishes were much more friendlier and kind. Even our busser was more pleasant than our server. Really disappointed about that. The restaurant has a very nice ambiance though. |
Food:
02/28/2015 1:05 pmThis restaurant seriously changed my little vegetarian life. Until eating here I never knew that vegetarian food could taste so good. This is a true gourmet restaurant so eating multiple courses and spending more money is to be anticipated. Treat yourself and give it a try. I also have purchased all the cook books and have thrilled and amazed guests with each and every recipe I have attempted. |