Montage, Portland, Oregon Restaurant Details

Food:

Yet another great visit! Food and wine were almost on the table too fast!Spicy mac with andouille remains my favorite though someday I look forward to the good old plain style.

Food:

I've been coming get here for years. I've driven down from Seattle to eat here and then drive back.

I just got a gigantic dragonfly with my leftovers after my dinner from my wonderful server who is a slightly more eccentric Robert Plant (his hair is just as cool).

If you like cajun food, show up. If you don't like cajun food, well, I think you should still try it.

I'd write some more, but my peanut butter pie is here.

Food:

I visited this restaurant last month for a dinner with a large party. The staff did a pretty good job taking our orders and getting drinks. Food came out in a reasonable amount of time. The real highlight was my meal--the Jambalaya with Andouille Sausage. This was the best jambalaya I've ever had. Consistency, seasoning and flavor were right on the mark for this dish. The portion was very generous and I thought at first I would have some to take home. But it was so good I could not help but finish the whole thing. Overall, I had very good experience.

Food:

I love eating here for late night. Crawfish hush puppies mmm. Will deliciously accommodate you and your friends dietary restrictions. You won't want to eat here if you get a glimpse into their kitchen. If you can ignore that it is great.

Food:

Fantastic, fun, and creative! I have always been the strange one who doesn't like creole cuisine. Now I do. I guess I was just waiting for a place like Montage to change my opinion. I could eat this fold every day for the rest of my life and die happy. Great drinks too!