Nick Tahou Hots, Rochester, New York Restaurant Details

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I have loved Nick Tahoe for years...nothing like it...mmmm

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Pretty neat for this old spot to still be open! The cheese burger plate was good and the staff friendly. The whole building looks like it's abandoned but that kind if adds to the coolness of it all

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“It’s a plate that’s meant for about two to three men,” says chef Jordan Andino of the Garbage Plate. It’s a pile-up of home fries, macaroni salad, two cheeseburgers, Dijon sauce, onion and spicy chili, all on one gigantic plate and meant for consumption when you’re under the influence—because a regular person waking up in the morning does not want to eat it, that’s for sure. However, at 2 o’clock in the morning, it sounds like the best deal of all time. Nick Tahou’s Garbage Plate is widely recognized as the original, served since the restaurant was founded in 1918.

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I came to this place while on business because I was told the food was plentiful and the flavor amazing. The food is indeed plentiful, it overflows from the plate. The service is very good, very friendly. But the flavor? Mediocre at best.

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Missing it so much! Move away, go out for a night on the town, then think about Tahou's on your ride home and you will cravvvvvveeeeeee it and realize just how lucky you are!!!! Can you say torture???