North End Grill, New York, New York, Seafood Restaurant Details

Food:

Finally, there's "destination dining in Battery Park City" via Danny Meyer's "spacious" American standout serving an "imaginative" seafood-centric menu delivered by a "couldn't-be-nicer" crew; the "airy", "contemporary" room is "reasonably quiet", so lively sorts join the "Wall Street overachievers" at the bar.

Food:

I really liked the chicken burger here. Seems like an odd choice, but amazing. People rave about the clam pizza as well, though I have never tried it myself. Great service, and you can be in and out in under and hr.

Food:

Ok nice to meet up at the games are j just got out and call you are a duck out with me to do something like a plan that is not be the number for me know what time do we get a new car to do that and the park or no follow us a little more

Food:

Those that seek a fine dining experience in Battery Park, look no further. Danny Meyer's latest venture features a very different take on new American cuisine. Be sure to start with the Tuna Tartare.

Food:

This newest place in Union Square is delicious. The seafood that is served here is to die for. I would recommend this to any friend of mine to eat here. Although it is quite pricey, I'd definitely recommend that you'd try it. The crab here is glazed with just enough sauce with the right armount of butter.

Food:

A little disappointed. The dishes were hit-or-miss. The halibut was great and melted in my mouth, the tuna tartare and scallops were very tasty. But the squid ink pasta lacked flavor, the risotto that was under the scallops were undercooked. The napoleon I got for dessert was really good though.

The service was also hit-or-miss. Our waiter was not very friendly but the other servers were very courteous. The waiter looked like he was having a really bad day or something... But still, not an excuse to be so stone-faced.

Overall an OK experience.