Numero Uno Cuban Restaurant, Orlando, Florida Restaurant Details

Food:

Good service that's it! The rest is God, Horrible! They are literally serving OLD FOOD. YOU ARE PAYING TO GET POISON. Those that gave a good review probably are family members or friends. La comida recalentada en el microondas. $14 por dis q arroz congris con churrasco y maduros. El arroz viejo como de dos dias, pareciera q tomaron lo ultimo del caldero de arroz blanco le hecharon agua y lo mezclaron con las habichuelas q sobraron, los maduros aun frios y duros en el centro parecia q los habian sacado de la nevera y los calentaron el el microondas. El CHURRASCO por Dios tenia un olor a podrido. What that F! El restaurante es cubano o dominicano? Nadie alli era cubano ni el cocinero . Es una vergüenza decir #1. Q le pasa a la gente. No lo recomiendo por nada en el mundo. Ahh y la cerveza caliente. Estaba vacio y eran las 4pm. Eso era para q estuviera fresca la comida, si cierran a las 9pm.

Food:

The food is awesome! Very friendly service and good lunch specials.

Food:

With an enviroment that is warm ,cozy, and romantic this restaurant offers the home cooking feeling. I am a Cuban american from Miami and I thought the food was good. My girlfriend gives me a hard time about finding places with bistec empanizado and theres was good by her high standards. Plus the empanadas were delicious.

Food:

Don't know why they call then self cuban restaurant. Nobody is cuban there, not even the food. . Food tasted old, I ordered steak, didn't take 5 minutes to get my order, not a good sign. Then it tasted like rubber, will never go back and pay $15.00 for steak, not there for sure.

Food:

I am so confused as to how anyone could give this place a bad review. The atmosphere is fantastic: authentic Cuban jazz and a relaxed feel. The bread was brought out in a timely fashion WITH butter, and it was tasty and authentic. I ordered a cafe con leche to drink, and it tasted just like how my abuelo used to make them.

But onto the food: meat dripping with flavor from delicious mojo, and huge chunks of onion with intense garlic flavors abound. I ate at a few different Cuban restaurants during my vacation to Florida, and this by far reminded me the most of my family's cooking (at least how they cook on good days! lol).

I had the number 13: thin sliced pork with onions and garlic, with black beans and rice. And WOW those maduros... so tasty. My girlfriend had the ropa vieja and it was just PERFECT. Succulent and full-flavored.

Don't listen to these naysayers, this place is delicious.