Ocean Grill, Madison, Wisconsin Restaurant Details

Food:

We came fifteen minutes before happy hour ended, waited for ten, then argued with the bartender over beer prices for ten minutes because she told us that happy hour was over. Once we finally got our beers and sat down, three minutes later we were asked to finish up because they needed the table for dinner service. Don't waste your time here.

Food:

One of the best creme brulle. Exotic food.

Food:

Great seafood!

Food:

My fiance and I were checking the Ocean Grill out as a potential spot for our wedding reception. The Service was excellent, food superb and creative. I had the baked sea bass, Kathy had the seared Tuna, the boys (9 and 11) had chicken fingers and salmon. I'm not usually a fan of seared tuna, perferring it either as sushi or cooked...but the seasoning was very tasty. I got to taste the salmon also and the sear and seasoning on that made it one of the best salmon dishes I've ever had. Deserts were superb also...the molten chocolate cake.....WOW. This was not high on our list of reception locations going in but it really won us over. Our waiter was very professional and knowledgeable. :)

Food:

Newly arrived from Florida, I was told this was the best seafood in the area. That may be so but that only speaks to how bad seafood is in this area. Menu was limited to the same type of fish that can be readily found at Red Lobster, shrimp, talipia, crab and cod. The small plates (tapas) were much better than entrees but rather pricey. Service was very, very poor. Even though we had reservations, we were placed at table in traffic aisle. Kept getting bumped by people being sat at the "better" tables. Server, while polite, did nothing when we mentioned the seating. Server very slow. I would recommend others to find someplace else for seafood. I won't be back.