Old Oak Tap, Chicago, Illinois Restaurant Details

Food:

Nice outdoor area, good food and great service

Food:

A hidden jem in the otherwise mundane uke village brunch experience. Three words - fat boy pie (or is it two?) This loaded dish is enough to help conquer even the most insurmountable hangovers. When paired with the mimosas and the beignets, you have the start of a great Sunday funday.

Food:

I am a huge fan of a comforting bowl of soup on a cold winters day ,I sorely regretted ordering the bland ,scalding tomato bisque with the big lump of even more tasteless cheese plopped in the middle and though famished ,it was a chore to finish.

I really wanted a lighter ,flavourful chicken broth ,but was informed that if i ordered the chicken rice soup ,it must absolutely must come with rice and i could NOT have just mostly broth... ,by the disgruntled ,bored
looking cook who then proceeded to stare down as I tried not to hear the staff complain about customers ...
The Fireplace ...and the lighting was very nice,but doubt i would ever return .

Food:

Nice atmosphere. good staff. good food & beers

Food:

Old Oak Tap has the best black bean burger in the city! I am not even a vegetarian, but I order this over their (also delicious) beef burger every time. Their food menu has a good variety of sandwiches, salads, and entrees, and the prices are reasonable. If you don't like black bean burgers, try the Ancho Turkey Salad or the BLT (complete with fried green tomatoes). In the summertime, they have a big patio that is perfect for afternoon drinking.