On The Border Mexican Grill, Garland, Texas, Mexican Restaurant Details

Reserve a table - On The Border Mexican Grill - Inactive
Restaurant: On The Border Mexican Grill

Address: 1350 Northwest Hwy Ste 101, Garland (Dallas), Texas (TX), 75041

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Phone: (972) 686-7867

Website: ontheborder.com

Rating: Rating
2.8 based on 5 ratings
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Mexican
Food: Food
05/12/2016 12:25 pm

Meh. It's so-so. Undercooked my steak. Ordered medium rare and it came out purple and barely warm in the middle.

Food: Food
05/10/2016 5:50 pm

Not the same without Terrence as the bartender... When I went there Mike and him always made sure that my food came out hot and fresh (non greasy) after he left I went one more time cause I was craving my usual tostadas/rice and beans plate... my plate had grease running all through it and it was cold. I'm not one to complain but they know me in there and I wasn't satisfied with my meal. I didn't eat it at all (too much grease makes me sick so I paid and left a full untouched plate right where the server put it... thanks but no thanks... That was a location I called my family.

Food: Food
04/03/2016 12:56 am

Excelent service our waitress (terra)was excellent and nice . The food was very nice and satisfieing. I would come back

Food: Food
04/02/2016 3:25 am

This place is awful. I have no idea why they are still open, except for the fact there are very few restaurants in the area.I bought guacamole and a bean/cheese tostada. First it cost $11.??. The tostada was so small, I was embarrassed. It fit in the small to go box with an inch on the side.

Food: Food
01/27/2016 8:33 pm

Worse service ever!! I have been here twice with my mom and service sucks. There was hardly anyone in the restaurant both days i went and our waitress was nowhere. Also the dinning area is freezing. Cant have a conversation while having something to eat cuz your food will get cold fast. Another thing that bothers me is why do they put chilli on 90% of the dishes? Eww. I must say the chips and salsa were good. Not going here anymore. Maybe for chips and salsa and beer....

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