Food:

Happily surprised with this restaurant. They redeemed themselves from having an ok experience before. They had the prefix menu on Friday night and it was actually very affordable, good food, nice clean and open space, good staff. My only dislike is that we felt pushed out of the restaurant at not even 10.30pm on a Friday night, they even turned off the music so we would leave. I guess this is just a sleepy town and it's not One Market's fault. I'd come back again earlier so we don't feel rushed out. Our server was very friendly and helpful though.

Food:

Great place for a client lunch in FiDi or a small group happy hour!

The staff here is attentive and I've never had a bad meal. I particularly love the rock shrimp risotto.

Food:

A few years ago I hosted a party in the kitchen table for a special birthday. It was crazy, wonderful fun. The drinks, food and wine was fantastic and it was a riot joking around with the kitchen staff. We began the evening in the wine cellar (not really a cellar) tasting wine and ended in the pastry room creating our our dessert masterpieces, which were a delicious mess after all that wine. A party no one will forget!

Food:

Classy place, good service. The food was very tasty and well balanced. Interesting dishes: the chickpeas fries or the beer carpaccio.

Food:

A very typical place to bring anyone work-related to. It was the end of the quarter so my boss treated us out.

I ordered the Golden Beet & Saffron Soup, Ahi Tuna Burger, and Lemonade. The soup was great! It comes with a couple pieces of Ahi Tuna wrapped around apple slices, which complimented the flavor of the soup. I'm not usually a fan of beets, but either I couldn't taste it or I might have to convert. The burger was ok. The tuna was cooked perfectly and I wish I put more of the Saffron Aioli that came with it, but it was still just average for me. If it was a beef or chicken burger, I probably would never get it again. Also comes with a side salad. Lemonade was sweeter than most places I've had and a bit carbonated, but still pretty good. It's more of a lemonade icee though.

I'd def go to One Market again...but only if someone was treating me or if I had extra money to spare.

Food:

This "upscale" choice just "steps from the Ferry Building" in SoMa features "innovative" New American cuisine that's presented professionally and is consistently good (the Weekly Beast menu is a special treat); the "elegant" dining room with "huge windows overlooking the Embarcadero" feels "refined without being stuffy", and despite being "pricey", this longtime favorite still holds up, especially for biz lunch.